Traditional Japanese Food is one of a Kind. Dishes such as Sushi, Sashimi and Unagi are very commonly served in Japanese Restaurants.

Usually, the Japanese serve their food with a traditional rice wine ‘Sake’.

Japanese courses often consist of only a few items that are mostly fresh and full of flavour. Choosing high quality ingredients is a crucial part of Japanese cooking.

It’s amazing how they can serve the most delicious meals using simple core ingredients such as rice, fish, seaweed and noodles!!